Baked Apples Recipe

Do you remember that I was taking a cooking course last year?  It was over last December.  I’d like to show you several pictures that I haven’t uploaded yet.

The menu of the day :    Au gratin potato / Sliced pork / Chicken dumplings soup / Baked apples

baked apples 1

baked apples4

baked apples2

baked apples3

I’d like to introduce a baked apples recipe before apple season is over.  (Has the season already finished?)  This is very easy and delicious.  Try it.

IngredientsA

  • 2 apples
  • 3-4 table spoons raisins
  • Your favorite alcohol
  • 2 table spoons lemon juice
  • 2 table spoons butter
  • 4 table spoons granulated sugar
  • 2 teaspoons cinnamon powder

ingredients B

  • 1 cup red wine
  • 2 table spoons maple syrup
  • 2 table spoons granulated sugar

Directions

  1. Dip the raisins in your favorite alcohol in advance.
  2. Cut an apple in half.  Remove (dig out) cores using a spoon.   Sprinkle lemon juice over the apples.  Fill raisins in the holes.
  3. Place apples in a baking pan.   Put granulated sugar, cinnamon powder, and butter over the apples.
  4. Add ingredient B in the baking pan.   Preheated oven to 180-200°C  and bake for about 40-50 minutes.
  5. Pour wine syrup in the pan  on the top of the baked apples.
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